เชฟต้น

 09:53 m

Meet your instructor: Chef 'Ton' Thitid Tassanakajohn. Chef Ton is the owner and chef of Asia's #1 and #3 restaurant, has won 1* Michelin star for several years, and owns 7 restaurants. In this lesson, he opens up about his personal and professional journey and explains what you will learn in this class.

05:35 m

Chef Ton explains his understanding of Thai cuisine, its origins and what Modern Thai cuisine means for him.

22:07 m

Chef Ton explains the main ingredients of Thai cuisine and how you can differentiate them. He explains tips & tricks to select the right ingredients for your dishes.

10:59 m

Seasoning is one of the most crucial parts of cooking. Chef Ton explains you his personal technique of how he seasons his dishes in an easy-to-follow manner.

10:29 m

Start learning one of Chef Ton's signature dishes with a twist: Coconut Soup with Fish Flakes.

08:25 m

As a base for many Thai dishes, Chef Ton shows you how to create the perfect Chili paste from scratch.

07:40 m

Learn another delicious Thai staple and signature dish of Chef Ton's restaurant Lahnyai: Crab Curry.

09:45 m

Learn about the principles and techniques about arranging Thai dishes for every occasion. Chef Ton's shares his proven thought process.

06:29 m

Chef Ton often uses Fusion techniques to create unique dishes. In this lesson, you learn how to create a Five Spice Egg Stew with a twist.

17:23 m

Chef Ton shares his experience in building up successful restaurants and shares hands-on knowledge about location, interior design, and pricing.

10:33 m

In his restaurants, Chef Ton is using mainly home-grown, organic, and sustainable ingredients. You learn how to cook more sustainably and accompany him to the local farm where he purchases poultry for his restaurants.

08:09 m

One of Chef Ton's criteria for success is to always innovate. He shares insights into his R&D process and how he and his team come up with new dishes at Le Du.

08:29 m

One of Le Du's most popular dishes is the River Prawn Risotto. In this lesson, you will learn how to cook this incredible signature dish.

14:39 m

Chef Ton has opened more than 8 successful restaurants. He shares his knowledge about finding the right personnel, the work culture, and customer service.